Rum Runners Bar and Restaurant features Caribbean and Continental cuisine seven days a week for breakfast, lunch, and dinner. Dine by the docks and at Rumrunners, located on the waterfront in downtown Christiansted. Rumrunners is a great place for the family providing a casual dining experience for you to relax, eat, and enjoy.

Rumrunners is perfect for dining any time of the day. Stop by for brunch served from 8am-2pm, or lounge by the bar for Happy Hour from 4pm-6pm. For a quick bite the Deck Bar serves Panini Sandwiches, Caribbean cocktails, and tropical appetizers.  Rumrunners menu favorites include Peel-n-eat shrimp, Crucian style quesadillas, Filet Mignon, Prime Rib, Caribbean Jerk Pork Tenderloin and Fettuccine Alfredo. Rumrunners also prepares nightly specials based on the local catch of the day.

Rumrunners has been voted “People’s Choice” for best restaurant eight times at St. Croix’s local completion for “Taste of St. Croix.” This competition includes 50 local competition restaurants and is judged by famed American Chefs and notable food critics.

Boardwalk & Caravelle Hotel
Hours: 8am-9pm
Reservations: 340-773-6585
RumRunnersStCroix.com

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Zebos is St. Croix’s renowned wine bar and restaurant located in the heart of downtown Christiansted. Dine al fresco as you’re serenaded by soft piano music. Swing by the bar and lounge in front of the 46-inch HD plasma television or play a game of pool. Dining at Zebo’s is a casual upscale experience.

Zabos is famed for its “nouvelle cuisine” which is characterized by lighter, more delicate dishes that are served with astounding presentation. Zabos blends this nouvelle cuisine with a touch of Caribbean influence and creates its menu daily based off of the freshest ingredients of that day. Appetizer dishes sometimes include Spiced Duck Confit, Baklava, Black Truffle Mac’n Cheese, and entrees of Grilled Rib-Eye, Pan Seared Jumbo Scallops, and Hand Rolled Pastas are favorites of their daily specials. Daily sea food specials including mahi mahi and tuna are also prepared based on the freshest catch of that day.

In St. Croix’s 2009 food competition “A Taste of St. Croix” celebrity chefs and notable guests placed Zebos as the 1^st prize winner of Best Entrée out of 50 local competing restaurants.

1111 Strand Street
Happy Hour 5pm-6pm * Dinner 6pm-10pm * Bar open till 2am
Reservations: (340) 692-2864

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3. Tutto Benne

In Italian Tutto Benne translates to “Everything Good.” Tutto Benne has recently moved locations in order to supply their growing public with off street parking, more seating, a bigger bar, and a more modern kitchen. This restaurant offers traditional southern Italian dishes and prepares an assortment of daily specials.

Tutto Benne features dishes like an “Eggplant Caprese Tower” “Fettuccini Chicken Carbonara” “Blackened Local Whole Tilapia” and “Roasted Rack of Lamb.”  Their dishes range from appetizers around 9-15 dollars, and main dishes averaging at 21-35 dollars.

Bon Appetit called Tutto Benne “A New Favorite.” When the Virgin Islands Restaurant Guide reviewed Tutto Bene, they stated “Tutto Bene lives up to its name (everything good).”   In St. Croix’s 2009 food competition “A Taste of St. Croix” celebrity chefs and notable guests ranked Tutto Benne as 3^rd prize winner of Best Entrée out of 50 local competing restaurants.

Boardwalk Building Hospital Street, Gallows Bay
Hours: Sun-Sat 6pm-10pm
Reservations:  (340) 773-5229
www.tuttobenerestaurant.com

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At “ The Pickled Greek” restaurant the motto is “It’s like Greece without the airfare.” This family run restaurant bases its food off of generations of recipes passed down through their Greek ancestors. This recently opened restaurant is gathering a lot of attention for their home styled meals that are rich with flavor.

The Pickled Greek’s menu features Greek favorites such as dolmades (stuffed grape leaves), souvlaki  (kebob),  gyros (Greek tacos served on pita bread),  and mousaka (eggplant based dish). If you’re intimidated by these authentic Greek dishes and prefer something a little more traditional to your food intake, try Chef Aaron’s famous Greek pizzas.

The Pickled Greek was recently voted St. Croix’s “Best New Restaurant/Bar 2009″ by the readers of the daily news. Their head chef Aaron Matlofsky & The Pickled Greek also came in Second Place for Best Appetizer at the “Taste of St. Croix 2009″ competition.

East End Road, Christiansted, St. Croix
Hours: Mon-Sat  4pm – 10pm
Reservations: (340) 713-1868
www.thepickledgreek.com

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Bacchus is a local restaurant in downtown Christiansted that has won its fame through delicious food and excellent service.  Going by the motto “It’s all about the love,” this restaurant is all about loving their job, and making sure people love their food.

The menu at Bacchus is packed with flavor and serves up the freshest seafood of the day. Some of their main menu items include “Holy Moly Raviolis” “Ribs that make you go Mmmm” and “Squidalicious” amoung other creative and scrumptious dishes. Don’t let their entertaining menu fool you, they take their food very seriously and will have your taste buds begging to lick the plate clean. Bacchus displays a reasonable price range from $13 to $24 dollars, with a few specials around $40.

Bacchus was recently recognized by the two prestigious culinary magazines   “Food and Wine” and “Wine Spectator.” This restaurant is also a ten time award winner of the Wine Spectator “Award of Excellence.” This award is recognizes restaurants “whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.”

Upstairs, 52 King Street
Reservation:  (340) 692-9922
www.restaurantbacchus.com

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